Whether for environmental, political, or health reasons, millions of
Americans now follow a vegetarian or vegan lifestyle. But giving up meat
doesn't mean having to give up delicious eating. Vegetarian Cooking
at Home with The Culinary Institute of America provides 200
delicious meat-free recipes of the quality and sophistication that the
CIA is known for.
You'll find everything you need here to create incredibly flavorful
vegetarian meals, including starters and sides; soups, salads, and
sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and
main dishes featuring beans, eggs, and meat substitutes.
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Features information on health and nutrition, seasonality, and
essential ingredients and equipment in addition to 200 delicious
recipes
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Recipes throughout are accompanied by line drawings and gorgeous
full-color photography
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A new edition in the series that includes Artisan Breads at Home
with The Culinary Institute of America and Italian Cooking at
Home with The Culinary Institute of America
Drawing on the expertise of the CIA's professional cooking programs, Vegetarian
Cooking at Home with The Culinary Institute of America is a must for
anyone who wants to learn to cook satisfying and sophisticated meat-free
meals at home.
